Donabe Kamadosan

Size: 
about: 9.5" x 4.25'ht.  With outer lid on about 7"ht.  Stone trivet 7.5"

Material: 
Stoneware

Great For:  Cooking and serving special rice dishes!

Handwash Only 
NOT recommended for dishwasher or microwave.
Also recommend use on gas stove top ONLY.

*there are two holes in the bottom lower lid and one hole in the upper outer lid.  Make sure the top lid with the one hole is inbetween the two holes from the bottom lid.  Basically make sure the top and bottom holes do NOT line up.  The upper lid should be placed so that the top hole is somewhere inbetween the two holes to allow a slower air escape. 

Additional Information:
This item consists of the 1 pot with an outer AND inner lid, 1 stone trivet, and 1 bamboo laddle as shown.
This cooking pot has a black tone.
This item comes boxed.
Made in Japan

Special Iga-Yaki Donabe Information:
This is a special Iga-Yaki Donabe Pot, which is one of Japan's highly respected traditional tableware.  Also known as the "Kamado-San" this is a donabe rice cooker that can take up to 2 weeks for each donabe to be made!

These pots have about 1 and a half times thickenss to other donabe pots.  This pot has a special glaze that once you set the heat to medium high, that's it.  You do not have to readjust the flame until it is done!  The special glaze and the double-lid actually helps heat the core of each grain of rice for an overall even cooking without compromising the moisture of the rice.  With these special pots, you will have a much more fluffier, shinier, tastier rice!

Read more in our blog: http://tokiusa.com/bl/2010/03/03/iga-yaki-donabe-cooking-pot/