Kokeicha - very rare

 Net Wt. 1.5oz.  About 15 servings

Comes in a resealable pouch that protects the tea from harmful light!

Directions:  Add 1 teaspoon to 8oz hot water (about 175 degreesF ) , and steep for about 1~2 minutes.  

Origin: Japan
Kokeicha is a specialty Japanese tea that is prepared from green tea powder.  This special process takes water, add to the tea powder, kneaded and then extruded through a machine (similar to making fresh pasta), and then dried, for a "pine needle" like form result.  This tea is very healthy because you are actually consuming the entire tea.  This is also excellent for baked goods, and for sprinkling on ice-cream, cooking accents on fish and other foods.